There may be more opportunities to entertain customers at home for the coming season with more events. Here are some surprisingly simple and easy recipes for French cuisine that are useful in such cases. In France, there are many local dishes made with local ingredients.
French cuisine seems to have a high threshold, but in reality, all of them are simple dishes that can be made at home, using plenty of seasonal vegetables and meat and making the best use of the taste of the ingredients.
The dishes that make you happy both in appearance and taste just by serving them on a plate will make you hear the voice, "Did you really make it yourself?"
French food is surprisingly simple. Easy to make and gorgeous in appearance
When you hear French food, it feels like the food you eat at a restaurant has a slightly high threshold. But surprisingly, French food is simple and easy to make. French cuisine that makes the table gorgeous at once, whether it's home-cooked or hospitality.
Here are some simple recipes made by French people at home that are perfect for the coming season, using plenty of vegetables, meat and cream, in the order of the French cooking course.
Appetizer
Roughly speaking, the flow of French cuisine is appetizers, entrees, and desserts. Appetizers also have a variety of menus, and there are many gorgeous dishes that are too gorgeous for appetizers alone. If you add one item to your usual dishes, or make many kinds for hospitality and parties, the table will have a gorgeous atmosphere with just the appetizer.
Here are some recipes that are familiar to French people and can be easily made at home.
Cold potato soup
Vichyssoise (cold potato soup) is a staple of French appetizers. You can enjoy it even if it is cold or warm in the coming season, and it will stimulate your appetite.
terrine
Terrine is also a dish that often appears in appetizers. Originally a preserved food made at home, it is put in a square terrine-shaped container and made with your favorite ingredients such as meat, fish and vegetables. Depending on the ingredients, the taste and appearance will change.
This is chicken and pistachio terrine. Pistachio is an accent and it is a fun appetizer for the eyes.
putty
Similar to terrine, but pasty is called putty in French. It is not necessarily a square terrine type, and you can enjoy it in combination with various dishes. Pate de Campagne (country-style pate) is a menu that you often see not only in French restaurants but also in various shops.
This is a saury pate. Such a fashionable putty could be a main dish.
Salad Nisoise (Nice style salad)
French people love salads anyway. One plate of hearty salad can be used for lunch.
Salad Nisoise (Nice-style salad) is characterized by adding plenty of South French nice ingredients such as eggs, olives, tuna and anchovies to plenty of vegetables.
Couscous taboret (couscous salad)
There are many immigrants from Morocco, which was once a territory in France, and French cuisine is often influenced by North African culture. Couscous taboret is a salad made with couscous.
This is a menu that French people love and often eat. But it's very easy to make. Just rehydrate the couscous with water and treat it with vegetables and dressing.
Add chili powder to make it spicy and make it taste like an adult. It looks good as a snack for sake.
Ratatouille
Ratatouille is a representative of French cuisine that can be easily made and gorgeous. It's a local dish of Nice in Southern France, but it's versatile whether you eat it as it is, garnish it, or use it as a sauce. It is a convenient dish to prepare.
A recipe that uses plenty of seasonal vegetables and is packed with the umami of vegetables.
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