American cuisine is a unique evolution of foreign immigrants and indigenous food culture. Partly because it was a British colony, it still retains the influence of traditional British cuisine.
Many indigenous food cultures remain, and the United States is characterized by its vast land area and regional cuisine depending on the area. Most of the dishes are solid and voluminous, with a focus on meat dishes.
In this article, in addition to the basic knowledge of American cuisine, we introduce recommended recipes and how to make American cuisine that you can make at home. Among the many recipes, we have introduced the most popular recipes, so please try to incorporate them into your daily cooking.
About American food :
What kind of food is American food?
Speaking of American food culture, the first thing that comes to mind is fast food. With the development of canned foods, processed foods, and frozen foods from early on in the United States, foods that are easy to make and eat have developed.
There are many dishes centered on meat such as hamburgers and fried chicken, and there is plenty of volume. The most commonly eaten vegetables are said to be french fries, and it is also a characteristic of American cuisine that there is a considerable shortage of vegetables.
What is typical American food?
Hamburgers and french fries, sandwiches, and fried chicken are some of the classic American dishes. Besides that, macaroni cheese is often eaten. A dish made by mixing macaroni with cheddar cheese, it is a popular home-cooked dish in the United States.
Meatloaf and roast chicken are the dishes that can be said to be the taste of the American version of Ofukuro. Donuts and apple pies are popular sweets that are often eaten in the United States.
Introducing recommended recipes for American cuisine :
1.Meatloaf with quail eggs
A simple meatloaf recipe made in the microwave. To make it, cut the vegetables, microwave them, put all the ingredients in a bowl, and knead them. Spread half of the seeds, put the quail eggs on it, put the rest of the seeds on it, and heat it in the microwave.
When making the sauce, mix the gravy with the sauce to make the sauce with the umami taste of the meat. It's easy to make in the microwave without an oven, it looks gorgeous and it's perfect for party menus.
(For 2 people)
1/2 onion, 1/4 carrot , 200 g of ground meat , 3 tablespoons of bread flour , 50 ml of milk , 1 egg , 1/4 teaspoon of salt , 6 peppers and a little sardine egg (pack) 1 teaspoon of flour , 2 tablespoons of ketchup and medium-thick sauce , 1 tablespoon of meat juice and milk
2.Gumbo soup, a gem of American cuisine
A recipe for the Louisiana Creole dish "Gumbo Soup". To make it, cut vegetables and chicken, fry in a pan, add Cajun mix and simmer. Add okra and seasonings to taste and you're done.
If you don't have a Cajun mix, you can use a mix of cumin, garlic powder, oregano, coriander, cayenne pepper, and thyme. It goes well with white rice and warms your body.
(For 3 people)
2 chicken thighs Sausage (smoked or chorizo) 100g 2 tomatoes 2 celery 2 onions 1 okura 2 packs Red and green paprika 1 each Rice 2 tablespoons Garlic 3-4 pieces ,Uster sauce tablespoon 1. 5
,Chicken soup 500cc , Cayman mix teaspoon 2 Salad oil Appropriate amount Salt and pepper Appropriate
3.Holo Saku Biscuits
A recipe for biscuits with a soft texture. To make it, put the ingredients in a bowl, mix well, put them on a cooking sheet, press and cut. Bake in an oven at 220 C for about 12 minutes and you're done.
If you do not knead it by hand, it will have a soft texture. It has a simple taste and is recommended to be eaten with jam or maple syrup.
(6 pieces)
1 cup of cake flour 1 tablespoon of sugar 1/3 teaspoon of salt 2 tablespoons of baking powder 100 ml of milk butter 30 g.
Comments
Post a Comment